Vietnamese Grilled Mussels

Do yourself a favor and try this. It's way easy.

Get a bunch of your favorite fresh bivalves on a half shell. I recommend mussels, but clams will do. Set them aside.

Sautee some green onions in some oil (or butter) and drizzle all that on the mussels. Then crush some black pepper in a small dish and generously squirt lime juice all over that and mix it together- for the dipping. Add some crushed chilis if you like that.

Then place the mussles on the grill (still in the shell) and grill them for a bit. While you're doing that, roast some peanuts in the oven. Crush the peanuts and sprinkle them on the mussels when they look done. Add some cilantro if you like.

Ngon lam- an di!